Borne out of a lack of good Mexican food in Sydney coupled with a healthy thirst for frozen margaritas; Beach Burrito opened its doors in 2006. Since then, founder Blake Read has opened 13 restaurants across Australia.
Mixing Australian beachside culture with healthy Californian-style Mexican cuisine, Beach Burrito has become a top spot for Mexican food lovers, locals and tourists alike.
Seasonal dishes keep the menu fresh alongside buckets of lovingly sourced craft beers, piña coladas and the sweetest sangrias in all the land. Our food philosophy is firmly grounded in sustainability and supporting local Australian business with the aim of providing exceptional, affordable Mexican food.
Each restaurant is designed to reflect the vibe of its local community, giving every one its own personality. Our customised interiors tip their cap in celebration of the art, music, surf, skate and snow communities.
Beach Burrito is constantly pushing the boundaries of traditional restaurant paradigms to stay ahead of the pack by giving our customers a unique experience. Anyone who has witnessed a Pool Party at Beach Burrito Fitzroy will know what we’re talking about.
But don’t just take our word for it because it’s your reading it on this amazing website, get down to one of our restaurants and see for yourself!
Beach Burrito Company proudly feeding culture and Mexican food lovers across Australia since 2006.