Succulent steaks and fresh seafood
Whether you're in the market for a succulent rib-eye steak or a tender rack of ribs from the fields of country New South Wales, Teddy Larkin’s Seafood and Steak at Harbord Diggers has something to satisfy those carnivorous cravings.
For 2 - 40 people
Selection of shared boards and group menus
Starting from - $45pp
View menus here.