When we opened our first store in 1989 on the golden shores of Coogee, we cooked food for our family, our friends and our community. Three decades later, that family has grown to 19 stores across Sydney and Melbourne.
It’s tempting to get caught up in the latest trends, but we try to remember who we are and what it is we do best – making delicious home-style food, with real ingredients and a lot of love.
Chargrill Charlie’s is a family business and we see everyone who is a part of it, from our regular customers, to our staff, as part of our extended family.
We aim to always support the people eating our food,
and make them feel at home.
Every day our team slices, dices, seasons and roasts everything in house, including our house made sauces, spice mixes and handmade rolls. No gimmicks or fads, just thoughtful food put together by people who care.
Chargrill Charlie’s is a family business and we see everyone who is a part of it, from our regular customers, to our staff, as part of our extended family. We’ve even had visits from some familiar faces.
We aim to always support the people eating our food, and make them feel at home.
